In the late 1980s, Assem Sorour recognised the vast potential of the Red Sea. In 1988, he founded Oscar Developments — a turning point that shifted his path into hotel and hospitality through Hotel Management and Food & Beverage.
Oscar Developments encompasses two subsidiaries: SOL Hospitality — specialising in luxury hotel acquisition, management, and ownership — and Several Food Concepts, a creative F&B brand incubator. With passion and dedication, he has since worked to bring international standards to Egypt's hospitality sector.
"From a single 80-room hotel in Sharm El Sheikh, we built a hospitality empire welcoming guests from every corner of the world."
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From the vibrant coast of Sharm El Sheikh to the serene desert of Nuweiba — our properties anchor Egypt's finest resort communities.
SOL Hospitality's growth is not just measured in rooms and revenues — it is measured in people. From a team of 20, we have grown into one of Egypt's most significant hospitality employers, supporting over 4,000 families today. A strong testament to our commitment to job creation and strengthening Egypt's hospitality industry.
Among SOL Hospitality's most anticipated projects, Nuweiba redefines luxury hospitality in Egypt. Blending refined comfort with raw natural beauty, it introduces high-end glamping that merges experience, quality, and design.
Set amidst the serene desert landscape, Nuweiba offers a deep connection to nature, earth, and wellness — allowing guests to embrace tranquility without sacrificing elegance or comfort. As Egypt's first luxury desert accommodation of its kind, it is a testament to SOL Hospitality's dedication to innovation and experiential travel.
Whether you are seeking a hospitality management partner, exploring investment opportunities along the Red Sea, or looking to launch an F&B concept — we would love to connect.
Red Sea, Egypt · Est. 1988
Part of Oscar Developments — For Premium Real Estate & Tourism Development